Cooked in the Hoed
“Cooking is all about heat and timing,” says Chef Chris Hoffmann – owner and head Chef at the new Hoedspruit hotspot Cooked.


Make no mistake however, he has a serious background in food, having cooked for the likes of Reuben Riffel, Margot Janse, Pete Goffwood and trained under they careful eye of Topsi Venter.
Cooked is open daily except Mondays. 078 443 4068. Facebook/CookedHoedies.